Dinner

Crockpot chicken and apples is for Dinner.

Crockpot chicken and apples takes 30 minutes to prepare.

Crockpot chicken and apples takes 430 minutes to cook.

Crockpot chicken and apples makes 6 servings.

The ingredients for Crockpot chicken and apples are:

6-oz can frozen apple juice concentrate
1/8 tsp ground nutmeg
1-3 tsp. curry powder
2 Tabs- butter
1 onion chopped
2 garlic cloves
6 boneless skinless chicken breasts
salt and pepper to taste (I didn't add any)
3 Granny smith apples, cored and thickly sliced
1/3 cup chicken broth- fat free and low sodium
1 Tab- cornstarch

Here is how you make Crockpot chicken and apples:

1. In a small bowl, combine thawed apple juice concentrate, nutmeg, and curry powder.2. In small bowl microwave safe dish, combine butter, onions, and garlic. Microwave on high for 1-2 minutes until onion is softened. Place mixture in bottom of 3-4 quart crockpot.3. Dip each chicken breast into the juice mixture and place in crockpot over onions. Pour any remaining juice mixture over the chicken. Add salt and pepper to taste.4. Cover and cook on low for 5-6 hours until chicken is almost cooked. Add apples and cook 40-50 minutes longer until apples are tender and chicken is thoroughly cooked.5. Mix together broth and cornstarch in a small bowl and stir into the liquid in crockpot. Cover and cook on high heat, stirring occasionally, until sauce is thickened and bubble, 10-15 minutes. Serve with some hot cooked brown rice.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CONNIE462.

The nutritional information for Crockpot chicken and apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.2

• Total Fat: 2.7 g
• Cholesterol: 110.0 mg
• Sodium: 543.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.5 g
• Protein: 46.6 g