The recipe Crockpot Chicken and Stuffing

Made From Scratch Recipes

Crockpot Chicken and Stuffing recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken and Stuffing!

Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing Recipe
Crockpot Chicken and Stuffing

Ever freak out at 3pm wondering what you were going to make for dinner? Betcha never considered that a crockpot meal could bail you out of that mess, huh? This one only takes 2 - 2 1/2 hours to cook, and it takes simple ingredients even I happened to have in my pantry and fridge already. Problem solved!

What Course Is Crockpot Chicken and Stuffing?

Crockpot Chicken and Stuffing is for Dinner.


How Long Does Crockpot Chicken and Stuffing Recipe Take To Prepare?

Crockpot Chicken and Stuffing takes 5 minutes to prepare.


How Long Does Crockpot Chicken and Stuffing Recipe Take To Cook?

Crockpot Chicken and Stuffing takes 150 minutes to cook.


How Many Servings Does Crockpot Chicken and Stuffing Recipe Make?

Crockpot Chicken and Stuffing makes 4 servings.


What Are The Ingredients For Crockpot Chicken and Stuffing Recipe?

The ingredients for Crockpot Chicken and Stuffing are:

?2 boneless, skinless chicken breasts, halved
?1 6oz box of Stove Top stuffing, any flavor you like
?1 can of yellow sweet corn, drained
?4 tBsp Promise fat free margarine, melted
?2 cups water


How Do I Make Crockpot Chicken and Stuffing?

Here is how you make Crockpot Chicken and Stuffing:

1.Place chicken in bottom of crockpot.2.Layer corn and stuffing over chicken.3.Mix melted margarine with water and pour over the top layer of stuffing, being sure to saturate every area.4.Cover and cook on high 2 to 2.5 hours or until chicken is tender and stuffing is no longer runny.Number of Servings: 4Recipe submitted by SparkPeople user CHEEKYSWEETIE.


What's The Nutritional Info For Crockpot Chicken and Stuffing?

The nutritional information for Crockpot Chicken and Stuffing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.5
  • Total Fat: 3.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 925.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.9 g

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