Dinner

Crockpot chicken basil is for Dinner.

Crockpot chicken basil takes several minutes to prepare.

Crockpot chicken basil takes several minutes to cook.

Crockpot chicken basil makes 12 servings.

The ingredients for Crockpot chicken basil are:

Chicken Thigh, 8 thigh, bone and skin removed
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 1 medium (2-1/2" dia)
Basil, 4 tbsp
Swanson Chicken Broth 99% Fat Free, 1.25 cup
White Wine, 4 fl oz
Heavy Whipping Cream, .33 cup, whipped
*Orzo, Barilla, uncooked, 12 oz
*Pearl Tapioca, 0.125 cup
*Fresh Asparagas, 32 oz

Here is how you make Crockpot chicken basil:

place chicken, peppers, onions, mushrooms, wine, broth and tapioca into the crockpot. Cook 8 hrs on auto-shift or low. Turn to high and cook 40 minutes more, add chopped asparagas, basil and cream at this time and let it cook. Serve over cooked orzo.Serving Size: 12- 1 C servingsNumber of Servings: 12Recipe submitted by SparkPeople user DLHC22768.

The nutritional information for Crockpot chicken basil is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.6

• Total Fat: 3.8 g
• Cholesterol: 43.2 mg
• Sodium: 142.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.8 g
• Protein: 13.5 g