Dinner

Crockpot Chicken Burritos is for Dinner.

Crockpot Chicken Burritos takes 15 minutes to prepare.

Crockpot Chicken Burritos takes 480 minutes to cook.

Crockpot Chicken Burritos makes 6 servings.

The ingredients for Crockpot Chicken Burritos are:

Chicken Breast (cooked), no skin, roasted, 3 breast, bone and skin removed (remove)
Beans, black, 1.5 cup (remove)
Salsa - Tostitos All Natural Chunky Salsa (medium), 26 tbsp (remove)
Sour Cream, reduced fat, .33 cup, diced (remove)
Low fat cream cheese, .33 cup (remove)
Old El Paso Taco Seasoning Mix (40% Less Sodium), 8 tsp (remove)

Here is how you make Crockpot Chicken Burritos:

Place three raw chicken breasts in slow cooker, Top with half to a full packet of taco seasoning (depending on how spicy you want them).Top with one full jar of SalsaTop with one can of black beans, juice includedHeat on medium for six hours (or, if you're like me and gone for longer, I cook it on the "keep warm" setting for 8-9 hours)Before serving, shred chicken with fork (it should come apart easily). Then, mix with 1/3 cup low fat or fat free sour cream and 1/3 cup low fat or fat free cream cheese.Serve with chips, tortillas, or eat it plain with a fork!Serving Size: Makes Six ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ALEXAT1.

The nutritional information for Crockpot Chicken Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.6

• Total Fat: 6.1 g
• Cholesterol: 84.0 mg
• Sodium: 970.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.9 g
• Protein: 33.4 g

Crockpot Chicken Burritos is Mexican cuisine.

The dietary needs meet for Crockpot Chicken Burritos is Gluten Free