The recipe Crockpot Chicken Enchiladas

Made From Scratch Recipes

Crockpot Chicken Enchiladas recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken Enchiladas!

Crockpot Chicken Enchiladas

Crockpot Chicken Enchiladas Recipe
Crockpot Chicken Enchiladas

Very Simple and Yummy Crockpot version of enchiladas.

What Course Is Crockpot Chicken Enchiladas?

Crockpot Chicken Enchiladas is for Dinner.


How Long Does Crockpot Chicken Enchiladas Recipe Take To Prepare?

Crockpot Chicken Enchiladas takes 30 minutes to prepare.


How Long Does Crockpot Chicken Enchiladas Recipe Take To Cook?

Crockpot Chicken Enchiladas takes 420 minutes to cook.


How Many Servings Does Crockpot Chicken Enchiladas Recipe Make?

Crockpot Chicken Enchiladas makes 8 servings.


What Are The Ingredients For Crockpot Chicken Enchiladas Recipe?

The ingredients for Crockpot Chicken Enchiladas are:

20 oz. Enchilada Sauce Old El Paso
Chicken Breast Tenders, no skin, 16 ounces
2 Cans Cream of Chicken Soup
Small Can Chopped Black Olives
1/2 C. Chopped Onion
1 sm can Old El Paso Chopped Green Chiles
12 Corn Tortillas
16 oz Mexican Style 2% Cheese, Kraft


How Do I Make Crockpot Chicken Enchiladas?

Here is how you make Crockpot Chicken Enchiladas:

Coat bottom of crockpot with thin layer of enchilada sauce.Mix remaining ench sauce with olives, onions, chiles and soup.Cut tortillas into wedgesLayer crockpot with tortillas, soup mix, chicken and cheese. There should be 3 layers of each.Cover and cook on low for 5-7 hours.Number of Servings: 8Recipe submitted by SparkPeople user KIMBERLYSERPAS.


What's The Nutritional Info For Crockpot Chicken Enchiladas?

The nutritional information for Crockpot Chicken Enchiladas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 504.3
  • Total Fat: 24.6 g
  • Cholesterol: 75.4 mg
  • Sodium: 647.1 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.5 g

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