Dinner

Crockpot Curried Chicken is for Dinner.

Crockpot Curried Chicken takes 10 minutes to prepare.

Crockpot Curried Chicken takes 300 minutes to cook.

Crockpot Curried Chicken makes 7 servings.

The ingredients for Crockpot Curried Chicken are:

Ingredients:
Chicken Breast, no skin, 1.5 pounds
Apples, fresh, 2 cup, chopped
Celery, raw, 4 stalk, large, chopped
Onions, raw, 1 medium, chopped
98% fat free cream of mushroom soup undiluted
4 ounce can of mushroom pieces
Milk, nonfat, 1/2 cup)
Curry powder, 1 tbsp
Paprika, 1 tsp
thawed Peas, 1 cup
2 cups brown rice

Here is how you make Crockpot Curried Chicken:

1. Combine all ingredients except peas in a slow cooker2. Cook on low for 5-6 hours3. Add peas4.Cook an additional hour5. Serve over rice or noodles. I calculated this recipe with 2 cups of brown riceNumber of Servings: 7Recipe submitted by SparkPeople user ALEXANADAM70509.

The nutritional information for Crockpot Curried Chicken is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 170.8

• Total Fat: 2.3 g
• Cholesterol: 11.3 mg
• Sodium: 348.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.8 g
• Protein: 8.7 g