Dinner

Crockpot Dijon Chicken is for Dinner.

Crockpot Dijon Chicken takes 5 minutes to prepare.

Crockpot Dijon Chicken takes 240 minutes to cook.

Crockpot Dijon Chicken makes 4 servings.

The ingredients for Crockpot Dijon Chicken are:

4 chicken breasts (boneless, skinless, about 5 oz each)

2 cans 98% fat free cream of mushroom

1/4 cup 1% milk

6 Tbsp. prepared Dijon mustard

1 Tbsp. cornstarch

black pepper

garlic powder to taste (optional)

Here is how you make Crockpot Dijon Chicken:

Shake together milk and cornstarch in a jar. Mix together cream soups, dijon, cornstarch mixture, pepper and garlic. Place chicken (can be frozen if you have long enough time for it to cook) in the bottom of the crockpot. Pour soup mixture over the top. When meal is done you can serve the breasts whole or chunk them or shred them - and serve over rice or noodles (rice and noodles not included in calorie total)Note: Haven't tried it yet, but this may taste awesome with some fresh or carmelized onions thrown in.Cooking time: 3-4 hours on high or 6-8 on low (preferred method if chicken is frozen). Serves 4.One serving is 1 breast and 1/4 of the total sauce.Number of Servings: 4Recipe submitted by SparkPeople user NATURALSOAPGIRL.

The nutritional information for Crockpot Dijon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.7

• Total Fat: 7.0 g
• Cholesterol: 97.0 mg
• Sodium: 1,227.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.3 g
• Protein: 35.6 g