Dinner

Crockpot Mexicali Chicken 'n Veggies is for Dinner.

Crockpot Mexicali Chicken 'n Veggies takes 30 minutes to prepare.

Crockpot Mexicali Chicken 'n Veggies takes several minutes to cook.

Crockpot Mexicali Chicken 'n Veggies makes 3 servings.

The ingredients for Crockpot Mexicali Chicken 'n Veggies are:

3 boneless, skinless chicken breasts (12 oz total)
1.5 cups chopped carrots
1 cup chopped onion
1.5 cups broccoli, frozen
3 cups salsa
1.5 cups black beans, canned

Here is how you make Crockpot Mexicali Chicken 'n Veggies:

Spray crockpot with pam cooking spray (prevents sticking/burning) or rub a bit of olive oil on the sides with a paper towel. Trim any fat or skin from boneless chicken pieces, and place in bottom of crock pot. Place chopped carrots, onions and frozen broccoli into crock pot, and top with the beans and salsa. Cook on high crockpot setting for 4-6 hours, until chicken and vegetables are completely cooked and tender. Number of Servings: 3Recipe submitted by SparkPeople user JULIWYANT.

The nutritional information for Crockpot Mexicali Chicken 'n Veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 371.1

• Total Fat: 3.1 g
• Cholesterol: 65.7 mg
• Sodium: 1,739.8 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 16.5 g
• Protein: 39.5 g