Dinner

Crockpot Roast Chicken is for Dinner.

Crockpot Roast Chicken takes 15 minutes to prepare.

Crockpot Roast Chicken takes 210 minutes to cook.

Crockpot Roast Chicken makes 4 servings.

The ingredients for Crockpot Roast Chicken are:

1 cup vertically sliced onion
Cooking spray
2 cups baby carrots
3 stalks celery, sliced into 1 inch pieces
6 small round red potatoes (about 1 pound), cut into 1/4-inch slices
1/2 cup fat-free, lower-sodium chicken broth
1/2 cup dry white wine
1 tablespoon chopped fresh thyme
1 teaspoon minced garlic
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 teaspoon paprika
6 (6-ounce) bone-in chicken thighs, skinned

Here is how you make Crockpot Roast Chicken:

1. Place onion in a 6-quart electric slow cooker coated with cooking spray; top with carrots, celery, and potatoes.2. Combine broth, next 3 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.3. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken. Heat a large nonstick skillet over medium-high heat. Add spray oil to pan. Add chicken. Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.4. Cover and cook on LOW for 3 1/2 hours or until chicken is done and vegetables are tender. Garnish with additional thyme, if desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANGIE__BABY.

The nutritional information for Crockpot Roast Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.7

• Total Fat: 3.4 g
• Cholesterol: 71.5 mg
• Sodium: 403.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.4 g
• Protein: 29.2 g