Dinner

Crockpot Santa Fe Chicken (Marilee) is for Dinner.

Crockpot Santa Fe Chicken (Marilee) takes 5 minutes to prepare.

Crockpot Santa Fe Chicken (Marilee) takes 180 minutes to cook.

Crockpot Santa Fe Chicken (Marilee) makes 12 servings.

The ingredients for Crockpot Santa Fe Chicken (Marilee) are:

3lbs boneless skinless chicken breast halves. (About breasts halved)
16oz Jar Frontera Guajillo Mexican Salsa
1 can black beans, rinsed and drained
1 can mixed vegetables
salt, pepper, garlic, pepper, cilantro,other seasonings to flavor

Here is how you make Crockpot Santa Fe Chicken (Marilee):

Rinse and Trim Chicken of Any visible Fat.Season with spices of your choice. I used garlic powder, minced garlic, salt, pepper, cumin, cayenne pepper, cilantro.Spray crockpot w/ nonstick spray.Mix beans, veggie and 1/2 salsa jar in the crockpot.Place Chicken on top.Pour remaining Salsa over the chicken.Cook on High for 3 hours or Low for about 6 hours.Right before serving, sprinkle cheese on top and leave in crockpot for 5-10mins until it's melted.Serve and Enjoy!Makes 12 3-4oz servings or 6 for heartier appetitesNumber of Servings: 12Recipe submitted by SparkPeople user BTRUE2YOU.

The nutritional information for Crockpot Santa Fe Chicken (Marilee) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.4

• Total Fat: 2.5 g
• Cholesterol: 61.6 mg
• Sodium: 643.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.2 g
• Protein: 28.0 g

The dietary needs meet for Crockpot Santa Fe Chicken (Marilee) is Low Fat