Dinner

Dan's Crockpot Chicken parmesan is for Dinner.

Dan's Crockpot Chicken parmesan takes 10 minutes to prepare.

Dan's Crockpot Chicken parmesan takes 500 minutes to cook.

Dan's Crockpot Chicken parmesan makes 6 servings.

The ingredients for Dan's Crockpot Chicken parmesan are:

3 whole chicken breasts, pre-split or split them yourself.
1 package onion soup
2 cans cream of mushroom soup
1-1/2 cup skim or 1% milk
1 cup of a light fruit juice (apple, white grape) or cider
black pepper
Grated Parmesan cheese
1 cup uncooked brown rice

Here is how you make Dan's Crockpot Chicken parmesan:

NOTE: these directions assume you're using raw chicken breasts to save time. If you precook the chicken breasts (about twenty minutes) you can cut the cooking time in half.Mix all soups, liquids, and rice in a small bowl. Place the chicken breasts in the crock and lightly oil them, using your hands to spread the oil over the breasts and sides of the crock. Pour soup mixture over the chicken. Sprinkle black pepper to taste (if desired) over all, and then grate the Parmesan cheese over the top until it looks like enough cheese.Cook for 8 to 10 hours on Low or 4 to 6 hours on High. If your chicken is precooked, cook on low for 4 hours.Serves 6 people, one half-breast per person.Variation: instead of the parmesan cheese use provolone; of course, then it's chicken provolone.Number of Servings: 6Recipe submitted by SparkPeople user DAN_ODEA.

The nutritional information for Dan's Crockpot Chicken parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.5

• Total Fat: 6.1 g
• Cholesterol: 73.3 mg
• Sodium: 702.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.5 g
• Protein: 32.2 g

Dan's Crockpot Chicken parmesan is Italian cuisine.