The recipe Dirty Crockpot Chicken

Made From Scratch Recipes

Dirty Crockpot Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dirty Crockpot Chicken!

Dirty Crockpot Chicken

Dirty Crockpot Chicken Recipe
Dirty Crockpot Chicken

What Course Is Dirty Crockpot Chicken?

Dirty Crockpot Chicken is for Dinner.


How Long Does Dirty Crockpot Chicken Recipe Take To Prepare?

Dirty Crockpot Chicken takes several minutes to prepare.


How Long Does Dirty Crockpot Chicken Recipe Take To Cook?

Dirty Crockpot Chicken takes several minutes to cook.


How Many Servings Does Dirty Crockpot Chicken Recipe Make?

Dirty Crockpot Chicken makes 8 servings.


What Are The Ingredients For Dirty Crockpot Chicken Recipe?

The ingredients for Dirty Crockpot Chicken are:

2 lb chicken (I used 3 large chicken breast and deboned them after they were cooked. The yield was 2 lbs of meat.)

2 cans of Campbell's Healthy Request Cream of Chicken Soup

1 Packet of Dry Onion Soup Mix (various soup mixes will change the nutritional content. I used a packet from Big Lots (per serving it is: 28 calories, 0 Fat, 8g Total Carbs (1g Fiber and 3g Sugar); 530g Sodium; 1g Protein)

1/8 cup of milk

1/4 cup water


How Do I Make Dirty Crockpot Chicken?

Here is how you make Dirty Crockpot Chicken:

Add all ingredients (except milk and 1/8 c. of water) to crockpot and cook on high for about 4 hours (or longer if starting with frozen chicken). I took chicken out of mixture when it was done cooking and used 2 forks to pull the meat off the bones and the returned the meat to the crockpot. You could use boneless breasts.Serve over rice, pasta, or toast points. (Not included in nutritional information.) Number of Servings: 8Recipe submitted by SparkPeople user SKYEYES70.


What's The Nutritional Info For Dirty Crockpot Chicken?

The nutritional information for Dirty Crockpot Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 3.0 g
  • Cholesterol: 68.9 mg
  • Sodium: 893.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.6 g

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