The recipe Feather's Crockpot Crack Chicken

Made From Scratch Recipes

Feather's Crockpot Crack Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Feather's Crockpot Crack Chicken!

Feather's Crockpot Crack Chicken

Feather's Crockpot Crack Chicken Recipe
Feather's Crockpot Crack Chicken

Great as sandwiches or a dip

What Course Is Feather's Crockpot Crack Chicken?

Feather's Crockpot Crack Chicken is for Dinner.


How Long Does Feather's Crockpot Crack Chicken Recipe Take To Prepare?

Feather's Crockpot Crack Chicken takes 10 minutes to prepare.


How Long Does Feather's Crockpot Crack Chicken Recipe Take To Cook?

Feather's Crockpot Crack Chicken takes several minutes to cook.


How Many Servings Does Feather's Crockpot Crack Chicken Recipe Make?

Feather's Crockpot Crack Chicken makes 25 servings.


What Are The Ingredients For Feather's Crockpot Crack Chicken Recipe?

The ingredients for Feather's Crockpot Crack Chicken are:

4-8 oz pkg Cream Cheese
4 lbs Farm Fresh Frozen Boneless/Skinless Chicken Breasts
16 oz pkg Bacon - Oscar Mayer Center Cut
4-1 oz pkg Hidden Valley Original Ranch Salad Dressing & Seasoning Mix


How Do I Make Feather's Crockpot Crack Chicken?

Here is how you make Feather's Crockpot Crack Chicken:

1. In a slow cooker place chicken, cream cheese, and Ranch seasoning. 2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily. 3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine. 4. Add in crumbled bacon and stir to incorporate. Serve warm Serving Size: 1/4 cupNumber of Servings: 25.0Recipe submitted by SparkPeople user FLFOSTER.


What's The Nutritional Info For Feather's Crockpot Crack Chicken?

The nutritional information for Feather's Crockpot Crack Chicken is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 13.9 g
  • Cholesterol: 77.3 mg
  • Sodium: 474.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.5 g

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