Dinner

HCG Phase 2 - Crockpot Citrus Chicken Tenderloin is for Dinner.

HCG Phase 2 - Crockpot Citrus Chicken Tenderloin takes 15 minutes to prepare.

HCG Phase 2 - Crockpot Citrus Chicken Tenderloin takes 300 minutes to cook.

HCG Phase 2 - Crockpot Citrus Chicken Tenderloin makes 7 servings.

The ingredients for HCG Phase 2 - Crockpot Citrus Chicken Tenderloin are:

1 - Yellow Onion, sliced
1 - Orange, sliced
1 - Lemon, sliced
10 - frozen or thawed Chicken Tenderloins
1 packet - Poultry Fresh Herbs
1 - 2 T. Garlic (or preferred taste)
Salt
Pepper

Here is how you make HCG Phase 2 - Crockpot Citrus Chicken Tenderloin:

Arrange sliced onion, oranges, lemon, and garlic on bottom of crockpot. Sprinkle salt, pepper (and dried poultry seasoning, if you are using) to each side of the chicken tenderloins. Place over the top of the onion, orange and lemon layer. If using fresh herb packet, scatter herbs over the top of the chicken. Add 1/2 c. water (optional). Cook on low heat for 4-6 hours. Take the herbs out, take the chicken out, strain the juices. Use the sauce to pour over chicken, this can be reduced down to concentrate the flavors more or when not on HCG I thicken the sauce with a little cornstarch and water to make a yummy thick sauce.Serving Size: Makes 7 - servingsNumber of Servings: 7Recipe submitted by SparkPeople user POOKIEPAM.

The nutritional information for HCG Phase 2 - Crockpot Citrus Chicken Tenderloin is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 94.1

• Total Fat: 1.0 g
• Cholesterol: 48.5 mg
• Sodium: 389.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.2 g
• Protein: 20.0 g

The dietary needs meet for HCG Phase 2 - Crockpot Citrus Chicken Tenderloin is Low Fat