The recipe Missy's Crockpot Chicken Creole Style

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Missy's Crockpot Chicken Creole Style recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Missy's Crockpot Chicken Creole Style!

Missy's Crockpot Chicken Creole Style

Missy's Crockpot Chicken Creole Style Recipe
Missy's Crockpot Chicken Creole Style

What Course Is Missy's Crockpot Chicken Creole Style?

Missy's Crockpot Chicken Creole Style is for Dinner.


How Long Does Missy's Crockpot Chicken Creole Style Recipe Take To Prepare?

Missy's Crockpot Chicken Creole Style takes 30 minutes to prepare.


How Long Does Missy's Crockpot Chicken Creole Style Recipe Take To Cook?

Missy's Crockpot Chicken Creole Style takes 480 minutes to cook.


How Many Servings Does Missy's Crockpot Chicken Creole Style Recipe Make?

Missy's Crockpot Chicken Creole Style makes 8 servings.


What Are The Ingredients For Missy's Crockpot Chicken Creole Style Recipe?

The ingredients for Missy's Crockpot Chicken Creole Style are:

2.5 pounds boneless, cubed skinless chicken breast
1 cup diced celery
1 diced red and/or yellow bell pepper
1 diced green bell pepper
1 cup diced onion
2 cloves minced garlic
2 cups sliced button mushrooms
1 can diced or petite diced tomatoes
2 tablespoon sugar (substitute may be used, instead)
2 teaspoons Cajun or Creole seasoning
2 or 3 dashes cayenne pepper
1 tablespoon minced parsley
1/2 teaspoon ground paprika
salt to taste
Crystal or Tabasco hot sauce to taste


How Do I Make Missy's Crockpot Chicken Creole Style?

Here is how you make Missy's Crockpot Chicken Creole Style:

Place chicken in crockpot. Blend other ingredients and pour over chicken. Cook on high 4-5 hours or on low 7-8 hours. Serve over hot rice.Yields eight one-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user YATMAMA.


What's The Nutritional Info For Missy's Crockpot Chicken Creole Style?

The nutritional information for Missy's Crockpot Chicken Creole Style is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 1.9 g
  • Cholesterol: 82.2 mg
  • Sodium: 255.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.4 g

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