Dinner

Swiss Chicken w/ stuffing (Crockpot) is for Dinner.

Swiss Chicken w/ stuffing (Crockpot) takes 5 minutes to prepare.

Swiss Chicken w/ stuffing (Crockpot) takes 240 minutes to cook.

Swiss Chicken w/ stuffing (Crockpot) makes 6 servings.

The ingredients for Swiss Chicken w/ stuffing (Crockpot) are:

4 chicken breasts
1 can cream of chicken - low fat
1/3 cup skim milk
1 can low sodium chicken broth
5 slices low fat swiss
1 package stuffing

Here is how you make Swiss Chicken w/ stuffing (Crockpot):

Layer from bottom up in crockpot:chickenbrothsoup mixed with milkswiss cheesestuffingCook for 4 hours on high in crockpotServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOYMAMA13.

The nutritional information for Swiss Chicken w/ stuffing (Crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.4

• Total Fat: 7.0 g
• Cholesterol: 109.3 mg
• Sodium: 1,643.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.4 g
• Protein: 45.3 g