Dinner

Tangy Crockpot Chicken is for Dinner.

Tangy Crockpot Chicken takes 15 minutes to prepare.

Tangy Crockpot Chicken takes several minutes to cook.

Tangy Crockpot Chicken makes 8 servings.

The ingredients for Tangy Crockpot Chicken are:

2 chicken breasts, skinned and boned
1/2 Cup low-fat plain yogurt
Zest of one lemon
2 T cumin
2 T curry powder (I used ginger curry, but use what you like)
3 cloves garlic, chopped

Here is how you make Tangy Crockpot Chicken:

Put the chicken in the bottom of the crock pot, on lowMix the yogurt, lemon zest, cumin, curry powder and garlic. Pour over the chicken and cook on low for about 8 hours.30 minutes before serving, add cleaned Brussels spouts and let them steam with the chicken. It's tangy, tasty and low fat!Serves 8. Great leftovers for work!Number of Servings: 8Recipe submitted by SparkPeople user RADIANT22.

The nutritional information for Tangy Crockpot Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.0

• Total Fat: 2.1 g
• Cholesterol: 70.3 mg
• Sodium: 109.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 30.3 g

The dietary needs meet for Tangy Crockpot Chicken is Low Carb