Dinner

Tex-Mex Chicken in the Crockpot is for Dinner.

Tex-Mex Chicken in the Crockpot takes 5 minutes to prepare.

Tex-Mex Chicken in the Crockpot takes 420 minutes to cook.

Tex-Mex Chicken in the Crockpot makes 4 servings.

The ingredients for Tex-Mex Chicken in the Crockpot are:

2-4 chicken breasts
1.5 cup corn
1 cup salsa
1 small can green diced chilis
1 15 oz can black beans, drained and rinsed

Here is how you make Tex-Mex Chicken in the Crockpot:

Add all the ingredients (chicken can be frozen) to the crockpot. Cook on low 6-8 hours.Number of Servings: 4Recipe submitted by SparkPeople user MRSLUD.

The nutritional information for Tex-Mex Chicken in the Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.0

• Total Fat: 1.7 g
• Cholesterol: 49.3 mg
• Sodium: 591.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 7.6 g
• Protein: 26.4 g