Dinner

croissant chicken is for Dinner.

croissant chicken takes 20 minutes to prepare.

croissant chicken takes 20 minutes to cook.

croissant chicken makes 4 servings.

The ingredients for croissant chicken are:

*Philadelphia Light cream cheese, 6 tbsp(remove)
*becel olive oil margarine, 2 tbsp(remove)
Chicken Breast, no skin, 10 ounces(remove)
*Skim Milk, .125 cup(remove)
Onions, raw, 1 tbsp chopped(remove)
Bread crumbs, dry, grated, plain, .33 cup(remove)
*Philsbury Crescent Rolls, 4 serving(remove)

Here is how you make croissant chicken:

1. Preheat oven to 350 degrees F. 2. Blend cream cheese and 1 Tablespoon butter until smooth. Mix in chicken, salt, pepper, milk and onions. 3. Separate dough into 4 rectangles- press perforations to eliminate seams. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to the top. Twist and seal to form a round ball. 4. Brush butter over each ball and roll in crumbs. Bake on un-greased cookie sheet 20-25 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CAITRIA.

The nutritional information for croissant chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.1

• Total Fat: 14.7 g
• Cholesterol: 52.5 mg
• Sodium: 538.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.4 g
• Protein: 21.4 g