The recipe Chicken Crunch

Made From Scratch Recipes

Chicken Crunch recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Crunch!

Chicken Crunch

Chicken Crunch Recipe
Chicken Crunch

You can sprinkle this with Chow Mein Noodles for some extra crunch, but that adds calories too. Serve over rice and a side of steamed peas for a complete meal.

What Course Is Chicken Crunch?

Chicken Crunch is for Dinner.


How Long Does Chicken Crunch Recipe Take To Prepare?

Chicken Crunch takes 20 minutes to prepare.


How Long Does Chicken Crunch Recipe Take To Cook?

Chicken Crunch takes 30 minutes to cook.


How Many Servings Does Chicken Crunch Recipe Make?

Chicken Crunch makes 8 servings.


What Are The Ingredients For Chicken Crunch Recipe?

The ingredients for Chicken Crunch are:

3 cups chopped, cooked chicken breast
1 cup chopped celery
1 cup chopped onion
1 can FF cream of chicken soup
2 oz of sliced almonds (about 1/4 cup)
1 small can of mushrooms
1 tsp salt
1/2 tsp pepper
1 tsp curry
3/4 cup RF sour cream or mayo
1/2 cup FF milk
1 sleeve of crackers (Club or Ritz)

small can of chow mein noodles

White rice


How Do I Make Chicken Crunch?

Here is how you make Chicken Crunch:

Mix all ingredients together well. Pour into casserole dish, crumble crackers on top. Bake uncovered for 30 minutes on 350 degrees. Serve hot chicken over steamed rice, then garnish with small amount of chow mein noodles over each serving. Makes about 8 , 3/4 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Chicken Crunch?

The nutritional information for Chicken Crunch is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.8
  • Total Fat: 18.0 g
  • Cholesterol: 38.9 mg
  • Sodium: 1,081.2 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.2 g

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