Dinner

Chicken Curry in a Hurry is for Dinner.

Chicken Curry in a Hurry takes several minutes to prepare.

Chicken Curry in a Hurry takes several minutes to cook.

Chicken Curry in a Hurry makes 4 servings.

The ingredients for Chicken Curry in a Hurry are:

1 1/2 tablespoons olive oil
1 small yellow onion, thinly sliced
2 teaspoons curry powder
1/2 cup plain yogurt
3/4 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 14.5-ounce can diced tomatoes, drained
(optional)
meat from 1 rotisserie chicken, sliced or
shredded
1/4 cup fresh cilantro leaves, roughly

Here is how you make Chicken Curry in a Hurry:

1. Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7minutes.2. Sprinkle with the curry powder and cook, stirring, for 1 minute.3. Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes(if desired). Remove from heat.4. Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinklewith the cilantro.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Chicken Curry in a Hurry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.2

• Total Fat: 15.0 g
• Cholesterol: 82.5 mg
• Sodium: 1,351.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.6 g
• Protein: 26.4 g