Dinner

Cooch's Chicken Curry in a Hurry. is for Dinner.

Cooch's Chicken Curry in a Hurry. takes 5 minutes to prepare.

Cooch's Chicken Curry in a Hurry. takes 15 minutes to cook.

Cooch's Chicken Curry in a Hurry. makes 4 servings.

The ingredients for Cooch's Chicken Curry in a Hurry. are:

BBQ chicken.
Mixed vegetables, frozen, 4 cups.
Peas, frozen, 1 cup.
Water, 3 cups.
Dutch Curry & Rice soup 1-cup pkt, 3 sachets.

Here is how you make Cooch's Chicken Curry in a Hurry.:

1. Remove skin from chicken and discard.2. Remove all chicken meat from bones and shred into bite sized pieces.3. Add to deep pan with all vegetables.4. Add 1 cup water to pan and put on mod-high heat to begin heating through.5. Mix soup sachets into remaining water, stir until dissolved, add to pan. Lower heat to mod. Simmer until vegetables are cooked through. If needed, add a small amount of water to keep moist.6. Serve with steamed rice (rice not calculated in nutritional info).*A great alternative is replacing chicken with lean beef mince (brown mince before adding vegies), served on toast.*Add your choice of vegetables, ie. corn, beans, onion etc.Number of Servings: 4Recipe submitted by SparkPeople user MRSCOOCH.

The nutritional information for Cooch's Chicken Curry in a Hurry. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,733.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.0 g
• Protein: 27.0 g