The recipe Crockpot Curry Chicken and Vegetables

Made From Scratch Recipes

Crockpot Curry Chicken and Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crockpot Curry Chicken and Vegetables!

Crockpot Curry Chicken and Vegetables

Crockpot Curry Chicken and Vegetables Recipe
Crockpot Curry Chicken and Vegetables

What Course Is Crockpot Curry Chicken and Vegetables?

Crockpot Curry Chicken and Vegetables is for Dinner.


How Long Does Crockpot Curry Chicken and Vegetables Recipe Take To Prepare?

Crockpot Curry Chicken and Vegetables takes several minutes to prepare.


How Long Does Crockpot Curry Chicken and Vegetables Recipe Take To Cook?

Crockpot Curry Chicken and Vegetables takes several minutes to cook.


How Many Servings Does Crockpot Curry Chicken and Vegetables Recipe Make?

Crockpot Curry Chicken and Vegetables makes 7 servings.


What Are The Ingredients For Crockpot Curry Chicken and Vegetables Recipe?

The ingredients for Crockpot Curry Chicken and Vegetables are:

1.8 lbs chicken breast
1 T garlic flavored olive oil
16 oz frozen cauliflower
16 oz frozen carrots
14 oz frozen broccoli
6.5 oz can mushrooms
2 T curry powder
15 oz potatoes
1 c turkey stock
seasoning blend




How Do I Make Crockpot Curry Chicken and Vegetables?

Here is how you make Crockpot Curry Chicken and Vegetables:

Number of Servings: 7Recipe submitted by SparkPeople user JLLEBLANC4.


What's The Nutritional Info For Crockpot Curry Chicken and Vegetables?

The nutritional information for Crockpot Curry Chicken and Vegetables is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 4.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 206.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 32.2 g

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