Dinner

Quick chicken curry is for Dinner.

Quick chicken curry takes 15 minutes to prepare.

Quick chicken curry takes 20 minutes to cook.

Quick chicken curry makes 1 servings.

The ingredients for Quick chicken curry are:

1 tsp Ground Ginger
1t sp Ground turmeric
1t sp Ground Chilli powder
1 tbsp Olive Oil
1 tbsp Fresh coriander
8 tbsp Double cream
1/2 Medium onion
2 Tomatoes
1 Chicken Breast skin removed

Here is how you make Quick chicken curry:

Makes 1 servingFry the spices in the oil for 2 mins (add the chilli later if you have a senstive chest). Fry the chicken in the spices for 5 mins. Then add the onions and Tomatoes. Simmer for 6 mins then add the double cream. Cook for a further 5 mins or longer if required. I usually cook mine then allow to simmer while the rice is cooking. Stir through coriander just before serving. I also add extra chilli powder for added heat! Number of Servings: 1Recipe submitted by SparkPeople user STEELESHELL.

The nutritional information for Quick chicken curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 875.4

• Total Fat: 61.4 g
• Cholesterol: 180.9 mg
• Sodium: 204.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.3 g
• Protein: 57.9 g