Dinner

Rosemary Conley's Green Thai Chicken Curry is for Dinner.

Rosemary Conley's Green Thai Chicken Curry takes 25 minutes to prepare.

Rosemary Conley's Green Thai Chicken Curry takes 30 minutes to cook.

Rosemary Conley's Green Thai Chicken Curry makes 4 servings.

The ingredients for Rosemary Conley's Green Thai Chicken Curry are:

2 red onions
3 garlic cloves
4 chicken breasts
1 tbsp ground coriander
1/2 tsp ground turmeric
1/4 tsp fenugreek seeds
1 small red chilli
seeds from 4 cardamom pods
4 kaffir lime leaves
300ml chicken stock
300ml light coconut milk
2 tbsp fresh basil
125g fresh spinach

Here is how you make Rosemary Conley's Green Thai Chicken Curry:

Number of Servings: 4Recipe submitted by SparkPeople user JANNYACK.

The nutritional information for Rosemary Conley's Green Thai Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.7

• Total Fat: 8.4 g
• Cholesterol: 136.9 mg
• Sodium: 512.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.6 g
• Protein: 57.5 g