The recipe Tangerine Barbecue Chicken and Curry Couscous

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Tangerine Barbecue Chicken and Curry Couscous recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tangerine Barbecue Chicken and Curry Couscous!

Tangerine Barbecue Chicken and Curry Couscous

Tangerine Barbecue Chicken and Curry Couscous Recipe
Tangerine Barbecue Chicken and Curry Couscous

(from Rachael Ray Magazine)

What Course Is Tangerine Barbecue Chicken and Curry Couscous?

Tangerine Barbecue Chicken and Curry Couscous is for Dinner.


How Long Does Tangerine Barbecue Chicken and Curry Couscous Recipe Take To Prepare?

Tangerine Barbecue Chicken and Curry Couscous takes several minutes to prepare.


How Long Does Tangerine Barbecue Chicken and Curry Couscous Recipe Take To Cook?

Tangerine Barbecue Chicken and Curry Couscous takes several minutes to cook.


How Many Servings Does Tangerine Barbecue Chicken and Curry Couscous Recipe Make?

Tangerine Barbecue Chicken and Curry Couscous makes 4 servings.


What Are The Ingredients For Tangerine Barbecue Chicken and Curry Couscous Recipe?

The ingredients for Tangerine Barbecue Chicken and Curry Couscous are:

1 1/2 tablespoons extra-virgin olive oil
4 skinless, boneless chicken breast halves
salt and pepper
1 red onion, finely chopped
2 cups chicken broth
Grated peel and juice of 2 tangerines
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
3 carrots, shredded
1 tablespoon curry powder
1 1/2 teaspoons turmeric
1 1/2 couscous
1/4 cup almonds, chopped


How Do I Make Tangerine Barbecue Chicken and Curry Couscous?

Here is how you make Tangerine Barbecue Chicken and Curry Couscous:

Number of Servings: 4Recipe submitted by SparkPeople user MEG2010ED.


What's The Nutritional Info For Tangerine Barbecue Chicken and Curry Couscous?

The nutritional information for Tangerine Barbecue Chicken and Curry Couscous is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 502.6
  • Total Fat: 11.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,178.9 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 34.7 g

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