Dinner

Thai Yellow Curry Chicken is for Dinner.

Thai Yellow Curry Chicken takes 10 minutes to prepare.

Thai Yellow Curry Chicken takes 30 minutes to cook.

Thai Yellow Curry Chicken makes 12 servings.

The ingredients for Thai Yellow Curry Chicken are:

1.25c rice, brown or white (uncooked measurement)
1 can FF chicken broth
1 jar Trader Joe's Thai Yellow Curry Sauce
1 can light coconut milk
1 bag frozen onion (or one medium onion, chopped)
1 bag frozen mixed veggies
1 bag frozen corn kernels
10oz chicken breast, chopped
1 spray cooking spray

Here is how you make Thai Yellow Curry Chicken:

Cook the rice as directed, using the chicken broth instead of water.Sautee chicken in a non-stick pan with cooking spray until cooked through, about 5 minutes or until pieces are no longer pink in the middle. Set aside.Add vegetables, curry sauce and coconut milk to a large sauce pan. Use a small amount of water to rinse out the coconut milk can and curry sauce jar. Heat over med/high heat, stirring occasionally, until vegetables are heated through. Stir in chicken and rice once it is cooked, serve warm. Add a few salted peanuts for an extra crunch if you can spare the calories! Makes about 12 one cup servings. Makes great leftovers.Number of Servings: 12Recipe submitted by SparkPeople user AMAZONWOMAN804.

The nutritional information for Thai Yellow Curry Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.0

• Total Fat: 6.0 g
• Cholesterol: 14.5 mg
• Sodium: 531.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.0 g
• Protein: 9.3 g