Dinner

Boiled Chicken for Chicken and Dumplings is for Dinner.

Boiled Chicken for Chicken and Dumplings takes 10 minutes to prepare.

Boiled Chicken for Chicken and Dumplings takes 240 minutes to cook.

Boiled Chicken for Chicken and Dumplings makes 8 servings.

The ingredients for Boiled Chicken for Chicken and Dumplings are:

4.0 drumstick, bone and skin removed Chicken Drumstick
3.0 thigh, bone and skin removed Chicken Thigh
6.0 tsp Chicken bouillon
2.0 stalk, large (11"-12" long) Celery, raw
1.0 medium (2-1/2" dia) Onions, raw
20.0 cup (8 fl oz) Water, tap
16.0 oz Tyson boneless, skinless chicken breast
3.0 tsp TONE'S granulated garlic
16.0 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw

Here is how you make Boiled Chicken for Chicken and Dumplings:

Put the chicken, water, carrots, celery, onion, and bouillon in a large pot. Bring to a boil then turn down to a simmer. Simmer 4 hours. Add more water if necessary to keep liquid level over chicken. Serve hot with mashed potatoes and dumplings (Jiffy mix dumplings) if desired.Number of Servings: 8.0Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for Boiled Chicken for Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.8

• Total Fat: 3.6 g
• Cholesterol: 78.0 mg
• Sodium: 487.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.9 g
• Protein: 24.2 g