Dinner

Chicken and Dumplings (bisquick dumplings) is for Dinner.

Chicken and Dumplings (bisquick dumplings) takes several minutes to prepare.

Chicken and Dumplings (bisquick dumplings) takes several minutes to cook.

Chicken and Dumplings (bisquick dumplings) makes 15 servings.

The ingredients for Chicken and Dumplings (bisquick dumplings) are:

18 oz boiled boneless chicken breasts (about 2 lbs frozen)
1/4 cup flour
2 cup heart smart bisquick
4 cup chicken less sodium broth
4 tsp chicken bouillon
10 cups waater
salt and pepper to taste

Here is how you make Chicken and Dumplings (bisquick dumplings):

Boil chicken in 10 cups of water. Once boiled remove chicken and shred or cut up. Add chicken back to pot along with chicken broth, bouillon and salt and pepper. Mix Bisquick mix and milk, roll out and cut dumplings. I cut into small strips. I toss them in the flour so they do not stick and helps thicken the broth also. Cook until the dumplings are done. Makes about 15 one cup servings.Serving Size:?15

The nutritional information for Chicken and Dumplings (bisquick dumplings) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 105.1

• Total Fat: 1.7 g
• Cholesterol: 21.7 mg
• Sodium: 423.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.1 g
• Protein: 9.8 g