Dinner

Chicken w/Dumplings is for Dinner.

Chicken w/Dumplings takes 15 minutes to prepare.

Chicken w/Dumplings takes 60 minutes to cook.

Chicken w/Dumplings makes 16 servings.

The ingredients for Chicken w/Dumplings are:

4 pounds of chicken (dark meat) *will be approx 2.5 pouds after de-boning
5 stalks of celery
5 green onions
2 tsp chopped garlic
1/4 cup 2% milk
1/4 cup flour
30 biscuits
1/2 gallon water

Here is how you make Chicken w/Dumplings:

boil chicken in large pot with 2 quarts of waterdice onions and celerypull biscuits apart into approx. 1/2 inch squaresonce Chicken has boiled for 20 minutes or until done, drain chicken, reserving 2 cups of liquidde-bone and de-skin chicken and chop into bite sized piecesreturn chicken to pot along with vegetabes, reserved liquid and 1 to 1.5 quarts of waterbring to boildrop biscuits one piece at a time into boiling mixtureallow to boil for approx. 20 minutesmix flour and milk in bowl and add to mixturereduce heat to simmerand allow to simmer for approx. 20 minutes, stirring frequentlyserve and season to tastemakes approximately 16 - 1 cup servingsNumber of Servings: 16

The nutritional information for Chicken w/Dumplings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.7

• Total Fat: 4.7 g
• Cholesterol: 51.4 mg
• Sodium: 655.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.3 g
• Protein: 16.8 g