Dinner

Jiffy Chicken and Dumplings is for Dinner.

Jiffy Chicken and Dumplings takes 5 minutes to prepare.

Jiffy Chicken and Dumplings takes 54 minutes to cook.

Jiffy Chicken and Dumplings makes 6 servings.

The ingredients for Jiffy Chicken and Dumplings are:

6 chicken breasts
Pam
1 tsp pepper
1/4 garlic salt
2 cups Jiffy Baking Mix
2/3 cup Non Fat Milk

Here is how you make Jiffy Chicken and Dumplings:

Spray chicken breast with pam, sprinkle with garlic salt and pepper. Put on a baking sheet and cook 24 min. in 375* oven. Pull chicken out of oven and set aside to rest 15 min. Cut chicken into chunks and put into soup pot add 3 cans chicken broth and bring to a simmer. Mix milk, and Jiffy mix until blended. Spoon dough onto boiling mixture. Cover tightly; reduce heat and simmer 12-15 minutes. Number of Servings: 6Recipe submitted by SparkPeople user GNCRAZY.

The nutritional information for Jiffy Chicken and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.0

• Total Fat: 1.9 g
• Cholesterol: 70.9 mg
• Sodium: 670.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.1 g
• Protein: 33.8 g