Dinner

Paula Dean Chicken with Bisquick dumplings is for Dinner.

Paula Dean Chicken with Bisquick dumplings takes 10 minutes to prepare.

Paula Dean Chicken with Bisquick dumplings takes 60 minutes to cook.

Paula Dean Chicken with Bisquick dumplings makes 4 servings.

The ingredients for Paula Dean Chicken with Bisquick dumplings are:

2 Lbs Chicken Breast (cubed)
3 stalks celery (chopped)
1 med yellow onion (chopped)
2 Bay leaves
1 Can Cream of Chicken Soup
1 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 cups Bisquick mix
2/3 cup milk
1 box fat free Swanson Chicken Broth

Here is how you make Paula Dean Chicken with Bisquick dumplings:

Cut the chicken Breast into cubes. Place the chicken, chopped celery, chopped onion, bay leaves, bouillon, salt, pepper & garlic in a large pot and bring to a simmer over medium heat. Simmer until the chicken is tender and the juices run clear. Add chicken broth and simmer over low heat about 40 minutes.Add Ceam of Chicken Soup to help thicken sauce.Make Bisquick Dumplings according to package directions & drop by spoonfuls. cook on low-medium heat 10 minutes with the lid offcook on low-medium heat addt'l 10 minutes with the lid onServing Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATIEWOLFIE.

The nutritional information for Paula Dean Chicken with Bisquick dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 623.4

• Total Fat: 18.5 g
• Cholesterol: 152.0 mg
• Sodium: 2,512.1 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 3.6 g
• Protein: 59.8 g