The recipe Sally's Chicken and Dumplings

Made From Scratch Recipes

Sally's Chicken and Dumplings recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sally's Chicken and Dumplings!

Sally's Chicken and Dumplings

Sally's Chicken and Dumplings Recipe
Sally's Chicken and Dumplings

Pretty quick to make. The kids love it. You can put whatever veggies you like in it.

What Course Is Sally's Chicken and Dumplings?

Sally's Chicken and Dumplings is for Dinner.


How Long Does Sally's Chicken and Dumplings Recipe Take To Prepare?

Sally's Chicken and Dumplings takes several minutes to prepare.


How Long Does Sally's Chicken and Dumplings Recipe Take To Cook?

Sally's Chicken and Dumplings takes several minutes to cook.


How Many Servings Does Sally's Chicken and Dumplings Recipe Make?

Sally's Chicken and Dumplings makes 6 servings.


What Are The Ingredients For Sally's Chicken and Dumplings Recipe?

The ingredients for Sally's Chicken and Dumplings are:

Ingredients:


Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)
Salt, 1 tbsp (remove)
Green Beans (snap), 1 cup (remove)
*Heart Smart Bisquick (mix only), 2 cup (remove)
Milk, 2%, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)


How Do I Make Sally's Chicken and Dumplings?

Here is how you make Sally's Chicken and Dumplings:

Cook all but bisquick and milk in a pot until done. Add salt and pepper to taste. Add bisquick dumplings according to recipe on the box.Number of Servings: 6Recipe submitted by SparkPeople user MSMELLEN04.


What's The Nutritional Info For Sally's Chicken and Dumplings?

The nutritional information for Sally's Chicken and Dumplings is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 3.9 g
  • Cholesterol: 10.1 mg
  • Sodium: 1,781.5 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.9 g

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