Dinner

Simple Chicken and Dumplings is for Dinner.

Simple Chicken and Dumplings takes several minutes to prepare.

Simple Chicken and Dumplings takes several minutes to cook.

Simple Chicken and Dumplings makes 3 servings.

The ingredients for Simple Chicken and Dumplings are:

2 Chicken Breasts
4 Cups Water
1 Cup Bisquick
1/3 Cup Milk
Cornstarch (optional)

Here is how you make Simple Chicken and Dumplings:

Chicken: Boil chicken breasts (thawed or frozen) in enough water to cover them completely. Remove chicken breasts from water when cooked through. DO NOT pour out water, this becomes your "chicken broth." Cut or shred chicken into smaller bite size pieces. Measure out 2-3 cups of ''broth" to and discard the remainder. To make Dumplings: Mix 1 cup Bisquick with 1/3 cup milk in a small bowl using a fork. This will become a dough like substance.Combine: Place chicken back in the broth and bring to a boil. Drop spoonfuls of the dough into the boiling water. Reduce heat, cover, stirring occasionally, until the mixture becomes your preferred texture. 10-30 minutes.Texture Notes: To make your Chicken and Dumplings thinner in texture use more broth or cook for less time. To make a thicker texture, add some cornstarch or flour, or cook longer to reduce the broth more.Number of Servings: 3Recipe submitted by SparkPeople user SAMOTHY4.

The nutritional information for Simple Chicken and Dumplings is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 221.5

• Total Fat: 5.6 g
• Cholesterol: 28.0 mg
• Sodium: 534.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.0 g
• Protein: 14.9 g