Dinner

Tyler's Stripped Chicken and Dumplings is for Dinner.

Tyler's Stripped Chicken and Dumplings takes several minutes to prepare.

Tyler's Stripped Chicken and Dumplings takes several minutes to cook.

Tyler's Stripped Chicken and Dumplings makes 6 servings.

The ingredients for Tyler's Stripped Chicken and Dumplings are:

go to food network to find the real recipe.

3 boneless, skinless chicken breasts
2 Bay Leaves
1 T. Poultry Seasoning
1 T. canola oil
3 carrots, sliced
3 celery stalks, sliced
1 1/2 c. pearl onions
3 cloves garlic
1 handful frozen peas
1 T. butter
1/4 c. flour
5 c. chicken stock
3/4 c. 2% Milk
S/P

Dumplings:
1 c. Flour
1 1/2 t. Baking Powder
1/2 t. Salt
1 Egg
1/2 c. Buttermilk

Here is how you make Tyler's Stripped Chicken and Dumplings:

makes 6 servingsIn a back-burner pot, simmer the stock and add the chicken to cook.In a dutch oven, add the oil, butter, veggies (except peas), and bay leaves. Soften for a bit on medium heat. Add up to 1/4 c. flour to the mix and cook out for a bit. Remove cooked chicken and shred with hands or two forks. Reserve. Add stock to pot and smooth out the flour. Add chicken, peas, and milk. Season to taste.Prepare the dumplings and add by rounded spoonful to pot. Cover and cook for about 15 minutes.Sprinkle with parsley and serve.Number of Servings: 6Recipe submitted by SparkPeople user KIKIKINS1234.

The nutritional information for Tyler's Stripped Chicken and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.6

• Total Fat: 10.3 g
• Cholesterol: 118.8 mg
• Sodium: 807.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.1 g
• Protein: 39.8 g