Dinner

America's Test Kitchen Easy Chicken Enchiladas is for Dinner.

America's Test Kitchen Easy Chicken Enchiladas takes 10 minutes to prepare.

America's Test Kitchen Easy Chicken Enchiladas takes 60 minutes to cook.

America's Test Kitchen Easy Chicken Enchiladas makes 22 servings.

The ingredients for America's Test Kitchen Easy Chicken Enchiladas are:

Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)
*Green Chili Peppers, canned, 1 cup (remove)
Spinach, fresh, 2 cup (remove)
Carrots, raw, 3 cup, grated (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Salt, .5 tsp (remove)
Chili powder, 3 tbsp (remove)
Garlic, 4 cloves (remove)
*Cumin seed, 1 tsp (remove)
Granulated Sugar, 2 tsp (remove)
Tomato Sauce, 2 cup (remove)
Pepper, black, 1 tsp (remove)
Low fat cream cheese, 113 grams (remove)
Mission 6 Inch White Corn Tortillas, 22 serving (remove)
Mozzarella Cheese, part skim milk, 16 oz (remove)

Here is how you make America's Test Kitchen Easy Chicken Enchiladas:

We added spinach and carrots and low fat cream cheeseServing Size: 1 enchiladaNumber of Servings: 22Recipe submitted by SparkPeople user FATBURNING1.

The nutritional information for America's Test Kitchen Easy Chicken Enchiladas is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 171.9

• Total Fat: 6.7 g
• Cholesterol: 24.2 mg
• Sodium: 344.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.9 g
• Protein: 11.1 g

America's Test Kitchen Easy Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for America's Test Kitchen Easy Chicken Enchiladas is Low Fat