The recipe Becky's easy chicken and dumplings

Made From Scratch Recipes

Becky's easy chicken and dumplings recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Becky's easy chicken and dumplings!

Becky's easy chicken and dumplings

Becky's easy chicken and dumplings Recipe
Becky's easy chicken and dumplings

Super easy. Make the chicken day before and you can make this failry quick.

What Course Is Becky's easy chicken and dumplings?

Becky's easy chicken and dumplings is for Dinner.


How Long Does Becky's easy chicken and dumplings Recipe Take To Prepare?

Becky's easy chicken and dumplings takes 20 minutes to prepare.


How Long Does Becky's easy chicken and dumplings Recipe Take To Cook?

Becky's easy chicken and dumplings takes 60 minutes to cook.


How Many Servings Does Becky's easy chicken and dumplings Recipe Make?

Becky's easy chicken and dumplings makes 6 servings.


What Are The Ingredients For Becky's easy chicken and dumplings Recipe?

The ingredients for Becky's easy chicken and dumplings are:

1 Roll of Grands Biscuits
1 can reduced fat cream of mushroom soup
2 cans of Veg All
2 chicken breast, cooked and diced.
1/2 jar of Ragu light alfredo sauce
Seanson salt
pepper


How Do I Make Becky's easy chicken and dumplings?

Here is how you make Becky's easy chicken and dumplings:

Cut or pull the 6 biscuits into smaller pieces and put them on the bottom of a 9 X 12 pan. Put the chicken on top. Stir the veggies with 1 can of the juice with the soup and the alfredo sauce. Stir in seasonings to taste. Pour over the chicken and biscuits.400 degree oven for 45 - 60 minutes....till bubbly.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KIRSCHRE.


What's The Nutritional Info For Becky's easy chicken and dumplings?

The nutritional information for Becky's easy chicken and dumplings is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.2
  • Total Fat: 16.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 1,031.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.8 g

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