The recipe Easy Chicken Breast in a Blanket

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Easy Chicken Breast in a Blanket recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Easy Chicken Breast in a Blanket!

Easy Chicken Breast in a Blanket

Easy Chicken Breast in a Blanket Recipe
Easy Chicken Breast in a Blanket

Very easy recipe! Can switch up and use different cheese like swiss or even seasoning.Makes 4 servings

What Course Is Easy Chicken Breast in a Blanket?

Easy Chicken Breast in a Blanket is for Dinner.


How Long Does Easy Chicken Breast in a Blanket Recipe Take To Prepare?

Easy Chicken Breast in a Blanket takes 5 minutes to prepare.


How Long Does Easy Chicken Breast in a Blanket Recipe Take To Cook?

Easy Chicken Breast in a Blanket takes 35 minutes to cook.


How Many Servings Does Easy Chicken Breast in a Blanket Recipe Make?

Easy Chicken Breast in a Blanket makes 4 servings.


What Are The Ingredients For Easy Chicken Breast in a Blanket Recipe?

The ingredients for Easy Chicken Breast in a Blanket are:

2 boneless skinless chicken breasts
4 ounces light cream cheese
1 portabella mushroom, sliced in large pieces or sliced medium ones.
8 ounces refrigerated reduced-fat crescent rolls
6 tablespoons Italian seasoning




How Do I Make Easy Chicken Breast in a Blanket?

Here is how you make Easy Chicken Breast in a Blanket:

Preheat oven to 350. Cut chicken breasts in half. Spread a layer of cream cheese about 2 tbsp. on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms. Leave croissants in a rectangle (2 croissants) and press together so it won’t separate. Roll it over the top of the chicken and wrap under as far as possible. Spray cookie sheet with non- stick spray. Bake on a cookie sheet until golden brown and chicken is done through. About 25 to 35 mins. Number of Servings: 4Recipe submitted by SparkPeople user MRSWIGGLY6.


What's The Nutritional Info For Easy Chicken Breast in a Blanket?

The nutritional information for Easy Chicken Breast in a Blanket is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 8.7 g
  • Cholesterol: 12.6 mg
  • Sodium: 667.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.9 g

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