Dinner

Easy Chicken Cassarole is for Dinner.

Easy Chicken Cassarole takes 3 minutes to prepare.

Easy Chicken Cassarole takes 25 minutes to cook.

Easy Chicken Cassarole makes 12 servings.

The ingredients for Easy Chicken Cassarole are:

1 can cream of chicken soup, condensed
1/2 can water
1 box stove top cornbread stuffing
2 cans (10 oz each) chicken, can
1/2 cup of the water from the can chicken

Here is how you make Easy Chicken Cassarole:

Coat a glass baking dish with pam and reserve the liquid in a cup. Place chicken at the bottom of the baking dish. Empty the whole can of soup over top the chicken. Evenly layer the dry cornbread stuffing on the top. Add the liquid from the chicken to the empty soup can and fill the remainder of the can up with water and drizzle this over the stuffing. Bake in oven at 425 for 25-30 minutes or until stuffing is golden brown. I like it to be crunchy. Serving Size: Makes twelve 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEBIROTH.

The nutritional information for Easy Chicken Cassarole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.7

• Total Fat: 5.3 g
• Cholesterol: 31.3 mg
• Sodium: 707.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 12.9 g