The recipe Easy Chicken Curry In A Hurry

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Easy Chicken Curry In A Hurry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Easy Chicken Curry In A Hurry!

Easy Chicken Curry In A Hurry

Easy Chicken Curry In A Hurry Recipe
Easy Chicken Curry In A Hurry

If curry is new to your cooking repertoire, this dish is for you. Tomatoes, onion, and pepper blend with sweet raisins and pungent curry for a mild, yet flavorful dish. Great over rice. Can be a bit bland so I add Garlic Plus spice but would also be great adding peppers!

What Course Is Easy Chicken Curry In A Hurry?

Easy Chicken Curry In A Hurry is for Dinner.


How Long Does Easy Chicken Curry In A Hurry Recipe Take To Prepare?

Easy Chicken Curry In A Hurry takes 15 minutes to prepare.


How Long Does Easy Chicken Curry In A Hurry Recipe Take To Cook?

Easy Chicken Curry In A Hurry takes 20 minutes to cook.


How Many Servings Does Easy Chicken Curry In A Hurry Recipe Make?

Easy Chicken Curry In A Hurry makes 6 servings.


What Are The Ingredients For Easy Chicken Curry In A Hurry Recipe?

The ingredients for Easy Chicken Curry In A Hurry are:

2 tbsp extra virgin olive oil
1 onion, cut into wedges
1 can of diced tomato (14 1/2 ouces) - I used 1.5 cups
2 chicken breasts - skinless/boneless cut into pieces
1/4 tsp allspice
1/4 cup raisins


How Do I Make Easy Chicken Curry In A Hurry?

Here is how you make Easy Chicken Curry In A Hurry:

heat 2 tsp of oil in a large skillet over medium heat. Add chicken, onion and spices. Cook until chicken is no longer pink inside.Stir in diced tomato and raisins, bring to boil and reduce heat to low, cover. Serve over rice.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TJONSPARK.


What's The Nutritional Info For Easy Chicken Curry In A Hurry?

The nutritional information for Easy Chicken Curry In A Hurry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 1.8 g
  • Cholesterol: 13.7 mg
  • Sodium: 259.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.7 g

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