Dinner

Easy Chicken Fajita Skillet is for Dinner.

Easy Chicken Fajita Skillet takes 10 minutes to prepare.

Easy Chicken Fajita Skillet takes 25 minutes to cook.

Easy Chicken Fajita Skillet makes 6 servings.

The ingredients for Easy Chicken Fajita Skillet are:

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. chili powder
1/4 tsp. salt
2 c. (8 oz) elbow macaroni, uncooked
2 c. coarsely chopped mixed red and green peppers
1 med. onion, finely chopped
1 c. corn
1/2 lb. Velveeta light, reduced fat pasteurized prepared cheese product, cut up

Here is how you make Easy Chicken Fajita Skillet:

Cook chicken and seasonings in large nostick skillet on medium high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.Remove chicken from pan and set aside. Add peppers and onions; cook. Add corn and Velveeta light; cook until melted, stirring frequently. Before serving add cooked pasta. , about 1 cup each

The nutritional information for Easy Chicken Fajita Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.2

• Total Fat: 5.4 g
• Cholesterol: 23.0 mg
• Sodium: 702.9 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 3.6 g
• Protein: 16.4 g