The recipe Easy Chicken Nuggets

Made From Scratch Recipes

Easy Chicken Nuggets recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Easy Chicken Nuggets!

Easy Chicken Nuggets

Easy Chicken Nuggets Recipe
Easy Chicken Nuggets

An altered recipe from the official Chex website, this sounded like something the kids would like and uses things I have already on hand.

Easy Chicken Nuggets

What Course Is Easy Chicken Nuggets?

Easy Chicken Nuggets is for Dinner.


How Long Does Easy Chicken Nuggets Recipe Take To Prepare?

Easy Chicken Nuggets takes 15 minutes to prepare.


How Long Does Easy Chicken Nuggets Recipe Take To Cook?

Easy Chicken Nuggets takes 15 minutes to cook.


How Many Servings Does Easy Chicken Nuggets Recipe Make?

Easy Chicken Nuggets makes 5 servings.


What Are The Ingredients For Easy Chicken Nuggets Recipe?

The ingredients for Easy Chicken Nuggets are:

2 Cups Cheez-it Party Mix
1/2 cup grated Parmesan cheese
3 Tbs butter, margarine, or lite spread melted
1 Tbs milk
1 lb boneless skinless chicken breasts cut into 1X1 inch pieces


How Do I Make Easy Chicken Nuggets?

Here is how you make Easy Chicken Nuggets:

1. Heat oven to 400 degrees Farenheit. Line cookie sheet with foil. Crush party mix. (To easily crush mix, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)2. In medium bowl, stir together crushed mix and parmesan cheese. In small bowl, stir together melted butter and milk. Dip chicken into butter mixture, then roll in dry mixture to coat evenly. Place on cookie sheet.3. Bake 9 minutes; turn nuggets over. Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center.Number of Servings: 5Recipe submitted by SparkPeople user KAMIKALIKIMAKA.


What's The Nutritional Info For Easy Chicken Nuggets?

The nutritional information for Easy Chicken Nuggets is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 10.7 g
  • Cholesterol: 60.5 mg
  • Sodium: 529.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.6 g

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