Dinner

Easy Curry Chicken Thighs is for Dinner.

Easy Curry Chicken Thighs takes 15 minutes to prepare.

Easy Curry Chicken Thighs takes 15 minutes to cook.

Easy Curry Chicken Thighs makes 3 servings.

The ingredients for Easy Curry Chicken Thighs are:

2 medium onions, diced
2 cloves garlic, diced
1 cup Hunt's tomato sauce
2 boneless skinless chicken thighs, baked
1 tbsp dxtra virgin olive oil
2 tbsp curry powder
0.5 cup frozen peas

Here is how you make Easy Curry Chicken Thighs:

Saute onions and garlic in oil. Add tomato sauce and curry powder. Simmer until onions are soft and sauce loses sharpness, maybe five minutes. Cut up chicken thighs, add and simmer. Add peas when almost ready to serve, heat until peas are hot.Serve over jasmine rice, or over brown rice if you want more fiber.Serving Size: Makes three servingsNumber of Servings: 3Recipe submitted by SparkPeople user LIZILIZI1.

The nutritional information for Easy Curry Chicken Thighs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 254.1

• Total Fat: 11.7 g
• Cholesterol: 75.6 mg
• Sodium: 613.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 5.1 g
• Protein: 19.6 g