Dinner

Easy Mexican Chicken with Black Beans is for Dinner.

Easy Mexican Chicken with Black Beans takes several minutes to prepare.

Easy Mexican Chicken with Black Beans takes several minutes to cook.

Easy Mexican Chicken with Black Beans makes 4 servings.

The ingredients for Easy Mexican Chicken with Black Beans are:

1 tablespoon olive oil
4 boneless, skinless chicken breasts
1 teaspoon ground coriander
1/4 teaspoon salt
1 10-ounce can Rotel tomatoes with chilies, undrained
1 cup shredded Mexican blend cheese
1 3.8-ounce can sliced black olives, drained
2 green onions , chopped
1/4 cup sour cream


Coyote Black Beans
1 15-ounce can black beans, drained
1 teaspoon garlic, minced
2 green onions , chopped
coarse salt and freshly ground pepper, to taste
2 tablespoons fresh mint, chopped
1/2 cup crumbled goat cheese
1/4 cup half-and-half

Here is how you make Easy Mexican Chicken with Black Beans:

Preheat broiler.[1] Heat oil in a large ovenproof skillet over medium heat.Sprinkle both sides of chicken evenly with the groundcoriander and salt; cook 6 minutes on each side or untildone. Remove chicken from pan and set aside.[2] Add tomatoes to pan; cook 3 minutes or until thickenedslightly. Return chicken to pan; spoon tomato mixture evenlyover chicken. Sprinkle with cheese and black olives (totaste) and broil 2 minutes or until cheese melts. To serve,place chicken mixture on individual plates, top with greenonions and a dollop of sour cream.Serving Size:?4Black Bean Instructions[1] In a small saucepan, mix beans, garlic, onions, salt andpepper and mint. Simmer over medium low heat for 5 to 10minutes. Mix in goat cheese and half and half and serve.

The nutritional information for Easy Mexican Chicken with Black Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.1

• Total Fat: 28.9 g
• Cholesterol: 131.9 mg
• Sodium: 758.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 8.5 g
• Protein: 48.0 g