The recipe Easy Pineapple Chicken (crockpot)

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Easy Pineapple Chicken (crockpot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Pineapple Chicken (crockpot)!

Easy Pineapple Chicken (crockpot)

Easy Pineapple Chicken (crockpot) Recipe
Easy Pineapple Chicken (crockpot)

Through it in and walk away...Great served over Whole Grain Rice, with Steamed Broccoli!

What Course Is Easy Pineapple Chicken (crockpot)?

Easy Pineapple Chicken (crockpot) is for Dinner.


How Long Does Easy Pineapple Chicken (crockpot) Recipe Take To Prepare?

Easy Pineapple Chicken (crockpot) takes 20 minutes to prepare.


How Long Does Easy Pineapple Chicken (crockpot) Recipe Take To Cook?

Easy Pineapple Chicken (crockpot) takes several minutes to cook.


How Many Servings Does Easy Pineapple Chicken (crockpot) Recipe Make?

Easy Pineapple Chicken (crockpot) makes 4 servings.


What Are The Ingredients For Easy Pineapple Chicken (crockpot) Recipe?

The ingredients for Easy Pineapple Chicken (crockpot) are:

1# of Frozen Chicken Breasts
1- Can Dole Pineapple (20oz)
1- Quarter Inch Slice red onion, sectioned 8Xs
1/4 C Lite Teriyaki Sauce
1 tsp Paprika
1TBS Corn Starch

Put Onion in pot first. Then add the Chicken Breasts.
Dump in Pineapple pieces (Save juice for later) & Teriyaki Sauce. Sprinkle top with Paprika, and put the lid on.

Add Cornstarch to the Pineapple Juice. 30 minutes before serving add this Mixture to the pot.

Serve over Whole Grain Rice with a side of Steamed Broccoli (Not calculated in the Nutritional Value)


How Do I Make Easy Pineapple Chicken (crockpot)?

Here is how you make Easy Pineapple Chicken (crockpot):

Cook on high for 2-3 Hours, Low for atleast 4 HoursServing Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CHIHUAHUASRUS.


What's The Nutritional Info For Easy Pineapple Chicken (crockpot)?

The nutritional information for Easy Pineapple Chicken (crockpot) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 1.6 g
  • Cholesterol: 66.4 mg
  • Sodium: 412.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.0 g

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