Dinner

Easy Slow Cooker Shredded Buffalo Chicken is for Dinner.

Easy Slow Cooker Shredded Buffalo Chicken takes 2 minutes to prepare.

Easy Slow Cooker Shredded Buffalo Chicken takes 480 minutes to cook.

Easy Slow Cooker Shredded Buffalo Chicken makes 24 servings.

The ingredients for Easy Slow Cooker Shredded Buffalo Chicken are:

12 serving Chicken Breast, Kirkwood, Boneless Skinless, 4 oz
24 serving Buffalo Sauce, Essential Everyday, 1 tbsp

Here is how you make Easy Slow Cooker Shredded Buffalo Chicken:

1. Pour enough buffalo sauce to cover the bottom of the slow cooker. 2. Layer frozen chicken breasts and sauce until they are all in the slow cooker.3. Put the lid on and cook on low for at least 8 hours.4. Using tongs, the chicken should pretty much shred on its own once cooked thoroughly. Mix until it's shredded to your liking.Serve as sandwiches or just eat it as it is. I like to serve with some light ranch dressing and celery.Serving Size:?Makes 12, 4 oz servings

The nutritional information for Easy Slow Cooker Shredded Buffalo Chicken is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 65.0

• Total Fat: 2.0 g
• Cholesterol: 27.5 mg
• Sodium: 560.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 10.5 g