Dinner

Easy Sour Cream Chicken Enchiladas is for Dinner.

Easy Sour Cream Chicken Enchiladas takes 40 minutes to prepare.

Easy Sour Cream Chicken Enchiladas takes 25 minutes to cook.

Easy Sour Cream Chicken Enchiladas makes 20 servings.

The ingredients for Easy Sour Cream Chicken Enchiladas are:

4 c. copped chicken (2 lbs?)
1/2 c.Butter, salted
1 can Campbell's Cream of Chicken Soup (98% fat free)
2 c. Cheddar or Colby Cheese, Low Fat, shredded
8 oz. Cream Cheese, Fat Free
1 small can Diced Green Chiliess, I use mild
1 c. Sour Cream, reduced fat
1/2 c. Milk, canned, evaporated, nonfat
1 small can of sliced black Olives
10-10 inch MIssion Flour Tortilla 96% fat free

Here is how you make Easy Sour Cream Chicken Enchiladas:

Mix butter, soup, cream cheese, chilies, and sour cream in saucepan. cook until everything is blended. Add chicken and cheese (reserve some to sprinkle on top). Stir until cheese is melted. Warm tortillas in microwave. Grease 9x13 pan. Place 1/2 c. filling in tortilla and roll up. Place in pan. Repeat until all tortillas are used. If there is any filling left, spread on top of enchiladas. Sprinkle with cheese. Garnish with olives. Pour evaporated milk over everything. Bake at 375 for 25-30 min. Serve with re-fried beans and salsa. These freeze well. Makes 20- 1/2 a filled tortilla serving.Number of Servings: 20Recipe submitted by SparkPeople user JDLANDER.

The nutritional information for Easy Sour Cream Chicken Enchiladas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 259.1

• Total Fat: 9.8 g
• Cholesterol: 49.6 mg
• Sodium: 679.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.7 g
• Protein: 19.2 g