The recipe Easy Weeknight Stovetop Chicken with Vegetables

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Easy Weeknight Stovetop Chicken with Vegetables recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Easy Weeknight Stovetop Chicken with Vegetables!

Easy Weeknight Stovetop Chicken with Vegetables

Easy Weeknight Stovetop Chicken with Vegetables Recipe
Easy Weeknight Stovetop Chicken with Vegetables

Quick and Easy All In One Pan Dinner

What Course Is Easy Weeknight Stovetop Chicken with Vegetables?

Easy Weeknight Stovetop Chicken with Vegetables is for Dinner.


How Long Does Easy Weeknight Stovetop Chicken with Vegetables Recipe Take To Prepare?

Easy Weeknight Stovetop Chicken with Vegetables takes 10 minutes to prepare.


How Long Does Easy Weeknight Stovetop Chicken with Vegetables Recipe Take To Cook?

Easy Weeknight Stovetop Chicken with Vegetables takes 45 minutes to cook.


How Many Servings Does Easy Weeknight Stovetop Chicken with Vegetables Recipe Make?

Easy Weeknight Stovetop Chicken with Vegetables makes 6 servings.


What Are The Ingredients For Easy Weeknight Stovetop Chicken with Vegetables Recipe?

The ingredients for Easy Weeknight Stovetop Chicken with Vegetables are:

2 Boneless Skinless Chicken Breasts, Cut up into 1 inch cubes
1/3 C Margarine
2 Bags Frozen California Blend Vegatables
I Small Onion Chopped
Minced Garlic
Seasoning Salt
Pepper
White Rice cooked


How Do I Make Easy Weeknight Stovetop Chicken with Vegetables?

Here is how you make Easy Weeknight Stovetop Chicken with Vegetables:

Makes 6 ServingsPlace chopped chicken, margarine, chopped onion, garlic, and frozen veggies in large skillet. Add seasonings to taste. Cover and cook over Medium heat for 30-45 minutes, stirring occasionally until chicken is cooked through and veggies are done. Serve over cooked white rice.Number of Servings: 6Recipe submitted by SparkPeople user DARCYMOM101.


What's The Nutritional Info For Easy Weeknight Stovetop Chicken with Vegetables?

The nutritional information for Easy Weeknight Stovetop Chicken with Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.0
  • Total Fat: 10.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 231.9 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.8 g

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