The recipe Light and Easy Greek Lemon Chicken

Made From Scratch Recipes

Light and Easy Greek Lemon Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Light and Easy Greek Lemon Chicken!

Light and Easy Greek Lemon Chicken

Light and Easy Greek Lemon Chicken Recipe
Light and Easy Greek Lemon Chicken

Super easy to make & easy on the calories. Savoury dish that can be baked or pan fried. Sometimes I slice the breasts into bite-sized pieces when I pan fry and serve on a bed of rice or another way.

What Course Is Light and Easy Greek Lemon Chicken?

Light and Easy Greek Lemon Chicken is for Dinner.


How Long Does Light and Easy Greek Lemon Chicken Recipe Take To Prepare?

Light and Easy Greek Lemon Chicken takes 2 minutes to prepare.


How Long Does Light and Easy Greek Lemon Chicken Recipe Take To Cook?

Light and Easy Greek Lemon Chicken takes 30 minutes to cook.


How Many Servings Does Light and Easy Greek Lemon Chicken Recipe Make?

Light and Easy Greek Lemon Chicken makes 2 servings.


What Are The Ingredients For Light and Easy Greek Lemon Chicken Recipe?

The ingredients for Light and Easy Greek Lemon Chicken are:

2 boneless skinless chicken breasts
2 tbsp olive oil
2 tbsp Clubhouse Greek Seasoning
Lemon juice squeezed from half a lemon


How Do I Make Light and Easy Greek Lemon Chicken?

Here is how you make Light and Easy Greek Lemon Chicken:

Cooking time is for oven baked breasts - if you pan fry, they will be done in about half the time, especially if you slice into bite-sized pieces.Preheat oven to 350F. Drizzle chicken breasts with 2 tbsp olive oil and rub over breasts. Sprinkle 2 tbsp Greek seasoning over the breasts. Place in oven for about half an hour or until done. Squeeze lemon juice over breasts when finished. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user JWALLD.


What's The Nutritional Info For Light and Easy Greek Lemon Chicken?

The nutritional information for Light and Easy Greek Lemon Chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 380.4
  • Total Fat: 16.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 293.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.7 g

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