Dinner

Lite and Easy Chicken Francese is for Dinner.

Lite and Easy Chicken Francese takes 5 minutes to prepare.

Lite and Easy Chicken Francese takes 20 minutes to cook.

Lite and Easy Chicken Francese makes 4 servings.

The ingredients for Lite and Easy Chicken Francese are:

2 boneless, skinless chicken breasts
1/4 cup lemon juice
1/2 cup light butter (I Can't Believe It's Not Butter Light)
1/4 grated parmesan cheese
2 TBSP fresh parsley, finely chopped

Here is how you make Lite and Easy Chicken Francese:

Slice chicken breasts down the center to make 4 thin chicken breasts. Melt 2 TBSP of butter in a skillet over medium high heat. Add the chicken and brown on both sides. Once chicken has browned, add lemon juice and remaining butter and continue cooking for 5 minutes. Remove the chicken from the skillet and add parmesan cheese and parsley and cook until the mixture in the pan forms a sauce. Pour the sauce over the chicken and serve.Number of Servings: 4Recipe submitted by SparkPeople user DEVON9280.

The nutritional information for Lite and Easy Chicken Francese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.5

• Total Fat: 13.4 g
• Cholesterol: 73.4 mg
• Sodium: 366.3 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 29.9 g

The dietary needs meet for Lite and Easy Chicken Francese is Low Carb